Pumpkin latte
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The Perfect Cup of Pumpkin Latte

My pumpkin latte is the perfect combination of espresso, frothed milk, real home made pumpkin puree, and the right amount of spices.

My daughter is in love with my perfect cup of pumpkin lattes. She can have one every day and still want more. She enjoys hers with oat milk, but I like mine with dairy milk. This recipe can be used with any dairy or non-dairy milk of choice. Make it your way and as sweet or spiced as you like. It’s such a wonderfully versatile recipe.

The Ingredients for pumpkin lattes

A handful of spices, and you have yourself the best pumpkin drink you will enjoy in the fall. It’s such a comforting fall recipe.

Ingredients for pumpkin latte
Ingredients for pumpkin latte

Ingredients list

  • 4 cups of milk of choice
  • 1/4 cup of pure pumpkin puree (see notes)
  • 1/2 teaspoon cinnamon
  • 1/4 pinch of allspice
  • 1/4 pinch of clove powder
  • 1/4 pinch of nutmeg
  • sugar, honey, or maple syrup to taste
  • 4 individual shots of espresso

The puree

Let’s start with the puree. I make mine using fresh sugar pumpkins, but you can use store bought – just be sure to get the non spiced, non sweetened one. Here is how to make your own. Once we have the puree ready, we can get started with making our drink. What I do is make the puree and add the spices to it and store it in the fridge so it’s ready for use. It can be kept for up to a week, so I make enough for a week’s worth of lattes.

Pumpkin pulp
Pumpkin pulp

In a small saucepan, add the milk, the puree, and the pumpkin spices. Mix them all together using a small whisk or a fork as the milk starts to heat up on medium heat. Continue to whisk and allow the milk to come to a near boil. I like to add the sweetener at this point, but you can wait to add it later too. I use maple syrup or honey, but if you’re using sugar, it might be best to wait till later to add it.

Pumpkin and milk n a pan
Pumpkin and milk n a pan

Once the milk has heated up, pour it into a jar or a frothing jug, and using an electric frother or an espresso machine frother, froth the milk. The frothiness of the milk will depend on the type of milk you use. If froth comes from the fat mostly, so if you use skimmed milk, there will be much less froth than if you use full fat milk. Similarly, if you use oat milk or soy milk, it might not froth up as much as full fat daily milk will.

Frothed milk
Frothed milk

While the milk is heating up, we can make an espresso shot. If you have an espresso maker, it’s the best way to enjoy the drink we’re making, but if you don’t, you can always make a strong shot of coffee and use that.

Pour the espresso into a jar or a cup and pour the frothed milk over top the espresso. If you did not add your sweetener to the milk while it was heating up, you can sweeten your drink now. Or if you are like me and like to enjoy it without any sweeteners, enjoy it as is.

Pumpkin latte with espresso
With espresso

I make one espresso shot at a time and add it to the cup as I go. But if you are using regular coffee, you can make the whole batch together and then pour it into 4 cups and add 1/4 of the frothed milk into each cup and enjoy it that way. It will taste just as good because of the puree and the spice mix we are using.

Pumpkin latte
Pumpkin spice latte

My daughter enjoys it with a sprinkling of cinnamon on it, but I like to add a dollop of whipped cream. You can always add a sprinkling of store bought spice mix.

The Perfect Cup of Pumpkin Latte

Course: DrinksCuisine: CanadianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

137

kcal
Total time

15

minutes

My pumpkin latte is the perfect combination of espresso, frothed milk, real home made pumpkin puree, and the right amount of spices.

Ingredients

  • 4 cups milk of choice

  • 1/4 cup of pure pumpkin puree (see notes)

  • 1/2 teaspoon cinnamon

  • 1/4 pinch of allspice

  • 1/4 pinch of clove powder

  • 1/4 pinch of nutmeg

  • sugar, honey, or maple syrup to taste

  • 4 shots of espresso

Directions

  • In a small saucepan, add the milk, the puree, and the spices. Mix them all together using a small whisk or a fork as the milk starts to heat up on medium heat.
  • Continue to whisk and allow the milk to come to a near boil. 
  • Pour it into a jar or a frothing jug, and using an electric frother or an espresso machine frother, froth the milk.
  • Make an espresso shot and pour it into a jar or a cup.
  • Pour 1/4 of the frothed milk into the jar containing the espresso.
  • Add sweetener of choice. Mix everything well using a spoon.
  • Sprinkle some cinnamon or add a dollop of whipped cream onto it and enjoy!
  • Repeat steps 4-7 until you have 4 cups of latte.

Notes

  • – I make my own puree. Look here to find how you can do it.

    – I make a batch of puree and spice mix and keep it in the fridge for later use.

    – You can use 1/2 teaspoon of store-bought pumpkin spice instead of the spices.


What is Pumpkin Latte made of?

Pumpkin latte

It is made with home made pumpkin puree, a fresh shot of espresso, spices, and some frothed milk. Start by heating the milk, pumpkin puree, and spices in a pan. Once heated all the way, froth it with a hand blender or a frother. Add your espresso and mix. Top it off with a dollop of fresh cream.


What spices go into a Pumpkin Latte?

Ingredients for pumpkin latte

You can use a variety of spices to make the latte. I like to use a combination of ground cinnamon, ground cloves, freshly grated nutmeg, and all spice. You can add mace if you like. You can also add some vanilla extract to it and that gives it a whole different flavour.



Can I use store bought pumpkin puree for my Latte?

Pumpkin pulp

Yes, you can use store bought puree, but if you do, buy the one that says Just pumpkin. Try not to buy the one that has added sugar and spices. Alternatively, you can make your own puree with sugar pumpkins. Buy the pumpkin, bake it in the oven, and voila! You have pumpkin puree.


Check out other drinks recipes here.

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2 Comments

  1. I find this recipe very interesting. I will try it with Almond milk. Thank you for sharing such wonderful pieces of culinary delights.

    1. Hello Anuradha,

      I have tried it with almond milk, oat milk, soy milk and it works will all of them. Hope you enjoy it! 🙂

      Deepti