This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
These flaky, soft, cheese tea biscuits are a perfect snack, breakfast, or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
This flavourful arugula pesto bread pinwheel is made with fresh home made pesto and bread dough. This is a perfect snack for your next gathering or pot luck.
My healthy and hearty roasted cauliflower salad is so easy to make, is so full of flavour, crunch, sweetness, and slight tanginess.
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.