My one pot cashew nut and red pepper chicken with spinach is delicate, bright, healthy, and hearty. It makes for an easy and delicious dinner.
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.
Spinach potato onion pakora – it’s the best ever crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.