Mediterranean Chickpea Salad
My Mediterranean chickpea salad is great as a light dinner, a side dish, or even a quick lunch! It’s the perfect way to enjoy a healthy meal.
My Mediterranean chickpea salad is great as a light dinner, a side dish, or even a quick lunch! It’s the perfect way to enjoy a healthy meal.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
This healthy edamame salad is crunchy, sweet, perfectly balanced, and dressed with a creamy Japanese sesame seed dressing. The creaminess of the dressing combined with the sweetness of the mango makes it a perfect salad.
Home made butter is made with one simple ingredient – whipping cream! Flavors can be added to suit one’s likes and desires. I have made 5 of my favorite recipes here.
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.