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Aroma and Essence

Simples Recipes for Every Kitchen

Aroma and Essence
Simples Recipes for Every Kitchen
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Left over lentil crackers
Baked | Gluten Free | Healthy | No Waste | Plant based | Snack | Vegan

Left Over Lentil Crackers

Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!

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Coriander chutney
Dressings and Dips | Indian | No Waste | Plant based

Fresh Coriander Chutney

Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.

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Left over cranberry sauce toast
Baked | Breakfast | Brunch | Christmas | Fall | Fruit | No Waste | Winter

Left Over Cranberry Sauce French Toast

Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?

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Cranberry Sauce Buns
Baked | Bread | Christmas | Dessert | Fall | No Waste | Snack | Winter

Scrumptious Left Over Cranberry Sauce Buns

These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.

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Butter chicken pasties
Baked | Bread | Chicken | Curry | Entree | Indian | Indo-Canadian | Winter

Crispy Butter Chicken Pasties

These butter chicken pasties are a perfect meal. A creamy butter chicken filled hand pies covered in buttery pastry that’s baked to perfection.

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Leftover Lentil Flatbread
Entree | Gluten Free | Indian | No Waste | Vegan

Leftover Lentil Flatbread

This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.

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