Gluten Free Creamy Mushroom Soup
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
Indian Palak Paneer (Spinach)
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
Baked | Christmas | Cookies | Dessert | Gluten Free | Indian | Kid Friendly | Snack
Gluten Free Naankhatai (Indian Shortbread)
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
Breakfast | Brunch | Gluten Free | Vegetarian
Sunday Brunch Savoury Waffles
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.
Gluten Free | Indian | Side | Vegan | Vegetarian
Spinach and Potato Pakora
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
Asian | Gluten Free | Side | Vegan | Vegetarian
Gluten Free Vegetable Tempura
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
Entree | Gluten Free | Healthy | Salad | Side | Vegetarian
Tricolour Quinoa and Wild Rice Salad
My delicious quinoa and wild rice salad made with tangy feta, sweet cranberries, and crunchy almonds is a healthy, light, and nutritious meal.
Ricotta Blintzes With Raspberry Compote
Blintzes are soft crepes filled with ricotta and served with a fruit compote. Try these for your next Sunday breakfast.