Rhubarb Strawberry Salsa
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Condiment | Dressings and Dips | Gluten Free | Salad | Vegan | Vegetarian
Onion Poppyseed Vinaigrette
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.
Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Asian | Gluten Free | Healthy | Salad | Vegan | Vegetarian
Crunchy Asparagus Salad with Edamame
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
African | Breakfast | Gluten Free | Kenyan
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.
Baked | Chicken | Entree | Gluten Free
Gluten Free Chicken Fingers
These gluten free chicken fingers are coated with an almond and coconut mix and baked till they are tender and golden brown. They will become a favorite with the family.
Perfect Creamy Indian Rice Pudding – Kheer
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Curry | Entree | Gluten Free | Indian | Vegan | Vegetarian
Punjabi Chana Masala (Chickpea Curry)
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
Asian | Entree | Gluten Free | Paneer | Side | Vegetarian
Flavourful Paneer Fried Rice
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Entree | Gluten Free | Meats | Winter
Gluten Free Cauliflower Mash with Sausage
My healthy, gluten free cauliflower mash with organic sausages and an onion and mushroom side is a perfect meal to impress the family with.