Peanut Butter Cookies
My easy homemade peanut butter cookies are soft, chewy, kid friendly, and made with crunchy peanut butter giving them the perfect texture.
Peanut butter cookies are my husband’s favourite cookies. He can have one every day and still want more. I make them every couple of months and he has yet to tire of them. They are so easy to make that it takes no effort getting them into the oven and for us to enjoy them. My easy recipe will have you wanting and enjoying them every few days too.
Ingredients for Peanut Butter Cookies
The usual cookie ingredients with the addition of peanut butter makes these cookies extraordinary.
![Ingredients for peanut butter cookies](https://www.aromaandessence.com/wp-content/uploads/2024/06/Ingredients-for-peanut-butter-cookies.webp)
Ingredients List for Peanut Butter Cookies
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup softened unsalted butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup crunchy peanut butter (peanuts only)
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Making the Peanut Butter Cookie Flour Mixture
Let’s get started with the flour and baking soda.
- Add 1 cup of all purpose flour and 1 teaspoon of baking soda to a bowl.
- Mix them well together so the baking soda is evenly distributed.
- Set aside.
![Peanut butter cookie flour mix](https://www.aromaandessence.com/wp-content/uploads/2024/06/Peanut-butter-cookie-flour-mix-1024x576.webp)
Butter and Sugar Mixture
Now we can get started on the wet ingredients:
- Add 1/2 cup softened unsalted butter and 3/4 cup of packed brown sugar to a stand mixture.
- Mix the butter and sugar together with the whisk attachment until they are fluffy and lighter in colour. Mix for about 3 minutes.
- If you don’t have a stand mixture, add them both to a bowl and use a whisk to mix.
![Peanut butter cookie butter mix](https://www.aromaandessence.com/wp-content/uploads/2024/06/Peanut-butter-cookie-butter-mix-1024x666.webp)
Making the Peanut Butter Cookie Dough
Now that our butter and sugar mixture is fluffy, we can go ahead and make the peanut butter cookie dough.
- Add 1 whole egg and 1 teaspoon of vanilla extract to the stand mixer.
- Mix them into the butter mixture – for about 2 minutes.
- Add the flour mixture to the butter and mix it in well until it is evenly distributed.
Adding the Peanut Butter
It’s time to add the one delicious component that makes these cookies super delicious.
- Add 1 cup of crunchy peanut butter to the stand mixer. Use the natural peanut butter made with peanuts only.
- Mix it well in and continue to whip for another 3 minutes.
- We want to mixture to be fluffy.
- Remove the bowl from the stand mixer and cover it with plastic wrap.
- Place it in the fridge for 1 hour to allow the dough to harden a little bit.
![Peanut butter cookie dough](https://www.aromaandessence.com/wp-content/uploads/2024/06/Peanut-butter-cookie-dough.webp)
Baking the Peanut Butter Cookies
Our cookie dough is ready and we are now ready to bake the cookies.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove the cookie dough from the fridge.
- Line 2 baking trays with parchment paper.
- Using an ice cream scoop, make cookies and place them directly onto a baking tray.
- There is no need to flatten the cookies because we will use a fork to do that.
![Peanut butter cookies ready to bake](https://www.aromaandessence.com/wp-content/uploads/2024/06/Peanut-butter-cookies-ready-to-bake-1024x659.webp)
Making the Criss-Cross Pattern
Traditional peanut butter cookies come with a crisis-cross pattern on them.
- Using a fork, press the cookies one way.
- Turn the form 90 degrees and press down again to form a cross pattern.
Baking the Peanut Butter Cookies
Let’s bake the cookies, so we can finally enjoy them.
- Place both the baking trays onto the middle rack of the oven.
- Bake the cookies for 12-14 minutes.
- Remove them from the oven and allow the cookies to cool down on the baking trays for 2 minutes.
- Then, gently lift them and place them onto a cookie rack, and allow them to cool down completely.
- Store them in an air tight container and place it in the fridge for up to 1 week.
- Enjoy your cookies!
![Peanut butter cookies](https://www.aromaandessence.com/wp-content/uploads/2024/06/Peanut-butter-cookies-1.jpeg)
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Peanut Butter Cookies
Course: DessertCuisine: CanadianDifficulty: Easy24
servings10
minutes14
minutes103
kcal24
minutesMy easy homemade peanut butter cookies are soft, chewy, kid friendly, and made with crunchy peanut butter giving them the perfect texture.
Ingredients
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 cup softened unsalted butter
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup crunchy peanut butter (peanuts only)
Directions
- Mix the flour and baking soda in a bowl.
- Set aside.
- In a stand mixture, whip the butter and sugar – for about 3 minutes.
- Add the egg and vanilla essence. Mix well.
- Add the flour mixture and mix so it’s evenly distributed.
- Finally, add the peanut butter and whip the mixture for about 3 minutes.
- Cover the bowl with plastic wrap and place it in the fridge for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove the cookie dough from the fridge.
- Line 2 baking trays with parchment paper.
- Using an ice cream scoop, make the cookies.
- Do not press down on the cookies.
- Once all the cookies are on the trays, use a fork and press down on the cookie gently.
- Turn the fork 90 degrees and press down again.
- This will help form the traditional criss-cross pattern on the cookies.
- Place the cookie trays on the middle rack of the oven.
- Bake for 12-14 minutes.
- Remove from the oven and allow to cool down for about 2 minutes.
- Then, gently lift and place on a cookie rack and allow to cool down completely.
- Enjoy your peanut butter cookies.
![Nutrition for peanut butter cookies](https://www.aromaandessence.com/wp-content/uploads/2024/06/Nutrition-for-peanut-butter-cookies.gif)
Peanut butter cookies generally have a crunchy texture. I use natural crunchy peanut butter for mine. This gives them the perfect texture that is soft, chewy, and a crunch in every bite.
Once peanut butter cookies are baked, they are soft and can break easily. They are best stored in an air tight container in the fridge. Allow the cookies to cool down completely and then gently lift them and place them into the container. They will last for up to 7 days in the fridge.
I do not use peanut butter that is made with additives. Non-natural peanut butter is made with additives such as sugar and salt. This changes the flavour of the cookies. If you have no other choice, go ahead and use the non-natural kind, but reduce the sugar you add to the mixture to make up for the extra sugar in the peanut butter.
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