These individual no bake healthy breakfast oatmeal tarts are gluten free, and can be made ahead. They are a perfect way to start your day.
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My mango salad is sweet, tangy, crunchy, refreshing, and outright delicious. It’s perfect for a summer backyard barbecue or picnic with friends.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
BREAKFAST CHICKEN DRESSINGS AND DIPS SALADS CURRIES SNACKS ASIAN DESSERTS STAY IN TOUCH
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
My upside down pear cake is moist, buttery, tender, and outright delicious. A caramelized pear “bottom” that is turned upside down once baked.
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.