Pad See Ew Noodles

Pad see ew noodles are one of my most favoured noodles to order when we go out for Thai food. It’s salty, chewy, and has a slightly sour hint to it. It is definitely one of our favourites here at home and I am sure when you try it, your family and friends will love it too.

Ingredients for Pad See Ew

A few sauces, some kale, some rice noodles, and a little love is all that it takes to make these amazing noodles.

Ingredients List for Pad See Ew

Sauce

• 2 tablespoons dark soy sauce
• 2 tablespoons vegetarian oyster sauce
• 2 tablespoons light soy sauce
• 2 tablespoons white vinegar
• 1 teaspoon garlic chili sauce
• 2 tablespoons sugar

Noodles

• 3 tablespoons oil (divided)
• 1 onion
• 2 cloves garlic
• 2 cups kale
• 454gm package of rice noodles

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The Noodles

Let’s start with boiling the noodles. Boil one package (454 grams) of thick rice noodles per the package instructions. Drain and set aside. I like to rinse the noodles once they are cooked, so as to get rid of the starch. This prevents them from sticking together.

The Sauce

Let’s make the sauce for the pad see ew noodles. In a small bowl mix together:

• 2 tablespoons dark soy sauce
• 2 tablespoons vegetarian oyster sauce
• 2 tablespoons light soy sauce
• 2 tablespoons white vinegar
• 1 teaspoon garlic chili sauce
• 2 tablespoons sugar

Mix well and set aside while we get the rest of the ingredients ready.

Cooking the Vegetables

Now that the noodles and sauce are ready, we can move on to the vegetables.

• In a large pan, add 1 tablespoon of vegetable oil.
• Heat it on medium and add 1 finely sliced red onion.
• Add 2 finely chopped garlic cloves.
• Cook for 3-4 minutes.
• Add 2 cups of chopped kale to the pan.
• Cook for 2-3 minutes or until the kale wilts a little.
• Once done, remove from the pan and set aside.

Getting the Pad See Ew Noodles Ready

Now that the vegetables, sauce, and noodles are all ready and set aside, we can get the recipe together and enjoy it.

• In the same pan, add 2 tablespoons of vegetable oil. Heat it on medium heat.
• Add the noodles and sauce into the pan together and stir them so that the noodles are totally coated.
• Now we need to caramelize the noodles a little. Continue to cook the noodles for 2-3 minutes on medium high heat. The noodles will stick to the bottom, so you will need to scrape the pan. This is a necessary step.
• Add the cooked kale back into the pan and stir it into the noodles until it is evenly distributed.

Serving Options

Enjoy the noodles hot as soon as they are cooked.

• Sprinkle some fresh green onion and fresh coriander on top once ready to eat.
• Need some protein? Add some grilled tofu to the noodles just before serving.
• My kids love pad see ew noodles with a side of my grilled chicken thighs.
• They also often ask for a side of my Asian beef and broccoli.

Tried and Liked the Recipe?

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