Creamy Garlic Sauce
My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My family loves this creamy garlic sauce. We use it for so many recipes, that I almost always have it in the fridge. The first time we tried this sauce was on falafels and we were in love. Now, whenever I make my falafels, the family will not eat them unless I make this 5 minute sauce to go with it. I am sure once you see how easy it is to make and how delicious it is, you will want it for everything too.
Ingredient for Creamy Garlic Sauce
5 simple ingredients and you have yourself a delicious creamy garlic sauce.
Ingredients List for Creamy Garlic Sauce
- 2 eggs (room temperature)
- 1/4 cup oil
- 4 garlic cloves
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Other Dressings and Dips you will Like
The Eggs for Creamy Garlic Sauce
What makes the creamy garlic sauce creamy? Room temperature eggs are a key to making this sauce creamy. Let’s get started with making our delicious sauce.
- Crack 2 whole room temperature eggs into a food processor.
- Blend for 3 minutes or until you see the eggs turn into a light yellow colour.
- While the processor is still on, pour 1/4 cup of oil into the processor and continue to blend.
- The eggs will start to thicken.
- NOTE: At this point, you can use your mixture as mayonnaise.
Add the Garlic and Herbs
Now that our mayonnaise base is ready, we can add the garlic and herbs.
- Add 4 peeled garlic cloves to the processor.
- Add 1/4 teaspoon of dried basil.
- Add 1/2 teaspoon of dried parsley.
- Add salt and pepper to taste.
- Blend until you have a smooth consistency.
Storing the Creamy Garlic Sauce
I like to use dried herbs, because it helps the sauce last longer. You can use fresh herbs if you will use the sauce within a day or two.
- Store your sauce in a jar in the fridge for up to 2 weeks.
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Creamy Garlic Sauce
Course: CondimentCuisine: CanadianDifficulty: Easy24
servings1
minute5
minutes32
kcal6
minutesMy 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
Ingredients
2 eggs (room temperature)
1/4 cup oil
4 garlic cloves
1/4 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon ground pepper
Directions
- Add both the room temperature eggs to a food processor.
- Blend until you have a smooth consistency and the eggs turn a light yellow colour.
- With the processor running, pour the oil and continue to blend until the mixture thickens a little.
- Open the processor and add the peeled garlic, basil, parsley, salt, and pepper.
- Blend until you have a smooth consistency.
My creamy garlic sauce is made with 5 simple ingredients:
Eggs, Oil, Garlic, Dried Herbs, and salt and pepper to taste.
My creamy garlic sauce can be used for various things, such as:
On falafels.
On protein, such as roasted chicken, steak, etc.
In pasta for a creamy pasta sauce.
As a condiment with chicken wings.
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