This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
This hearty creamy leek and mushroom soup serves as a meal and is the best you will ever have. Once you make this, you will never go back to buying canned soup.
This stuffed squash is a meal on its own. It is chock full of cranberries, pecans, feta, baby chard and is a gastronomical experience that will leave you wanting more.
These cranberry hot cross buns are full of cranberries and spices and are so delicious that one will not suffice. Once you taste one, you will want another guaranteed.
These ricotta and raspberry breakfast buns are so easy to make and can be enjoyed any day of the week. Make and bring along on your ride to work, to school or to your next pot luck. They will be a super hit no matter where you take them.
Spinach potato onion pakora – it’s the best ever crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
This homemade perfect vegetable pizza is going to become your favourite. Once you try my recipe, you will never go back to ordering in. Try it with your own favourite toppings.
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
This tricolour quinoa and wild rice salad is a simple but delicious recipe that can be had as a meal on its own or as a side.