Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Baked | Breakfast | Italian | Mediterranean | Side | Vegetarian
Crusty Italian Bread
This crusty Italian bread will become your favorite. The golden crust is crumbly and chewy and the inside soft. It’s perfect for sandwiches, soups, and curries.
Asian | Gluten Free | Healthy | Salad | Vegan | Vegetarian
Crunchy Asparagus Salad with Edamame
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
Baked | Entree | Italian | Mediterranean | Pasta | Vegetarian
Ricotta and Spinach Filled Pasta Shells
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
Curry | Entree | Gluten Free | Indian | Vegan | Vegetarian
Punjabi Chana Masala (Chickpea Curry)
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
Asian | Entree | Gluten Free | Paneer | Side | Vegetarian
Flavourful Paneer Fried Rice
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Gluten Free Creamy Mushroom Soup
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
Baked | Entree | Fall | Gluten Free | Healthy | Pumpkin | Vegetarian | Winter
Vegetarian Stuffed Baked Squash
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
Cranberry Hot Cross Buns
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
Baked | Salad | Vegetarian | Winter
Hearty Roasted Cauliflower Salad
My healthy and hearty roasted cauliflower salad is so easy to make, is so full of flavour, crunch, sweetness, and slight tanginess.
Breakfast | Brunch | Italian | Snack | Vegetarian
Ricotta and Raspberry Breakfast Buns
These ricotta and raspberry breakfast buns are so easy to make and can be enjoyed any day of the week. Make and bring along on your ride to work, to school or to your next pot luck. They will be a super hit no matter where you take them.