Curry Quinoa Salad
This curry quinoa salad is to die for with savory and sweet flavors all in one. The savory from the curry dressing, the sweetness from the mango, and the freshness from the vegetables.
This curry quinoa salad is to die for with savory and sweet flavors all in one. The savory from the curry dressing, the sweetness from the mango, and the freshness from the vegetables.
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
My simple tomato and mozzarella salad, topped with a homemade sun dried tomato and olive oil dressing is so easy to make and enjoy.
My delicious mattar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
My vegetarian udon noodles are so versatile, easy to make, and full of flavour. You can have a complete meal in less than half an hour.
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
This crusty Italian bread will become your favorite. The golden crust is crumbly and chewy and the inside soft. It’s perfect for sandwiches, soups, and curries.
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.