My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Lentils with squash is the perfect comfort food. It is chock full of fibre and protein and can be enjoyed with basmati rice or Indian flatbread.
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
My mango salad is sweet, tangy, crunchy, refreshing, and outright delicious. It’s perfect for a summer backyard barbecue or picnic with friends.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
This barbeque sauce is sweet, smoky, and has a slight kick. It will become your go to for all your meats and barbeques. Works great on vegetables too.
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.