These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
My delicious matar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
This hearty creamy leek and mushroom soup serves as a meal and is the best you will ever have. Once you make this, you will never go back to buying canned soup.
This stuffed squash is a meal on its own. It is chock full of cranberries, pecans, feta, baby chard and is a gastronomical experience that will leave you wanting more.
This homemade perfect vegetable pizza is going to become your favourite. Once you try my recipe, you will never go back to ordering in. Try it with your own favourite toppings.