This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
This flavourful arugula pesto bread pinwheel is made with fresh home made pesto and bread dough. This is a perfect snack for your next gathering or pot luck.
These ricotta and raspberry breakfast buns are so easy to make and can be enjoyed any day of the week. Make and bring along on your ride to work, to school or to your next pot luck. They will be a super hit no matter where you take them.
Tired of having sandwiches? Try my healthy grilled chicken wraps. They are filled with delicious grilled chicken and crunchy vegetables.