Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
These deep-fried crispy, crunchy, savory spring rolls made with ground pork and fresh vegetables are a perfect snack or appetizer. They are perfect for potlucks.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.
These flaky, soft, cheesy biscuits are a perfect snack, breakfast or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
Growing up in Kenya, my mom would often make Indian shortbread cookies. They were our favourite. In fact, I did not know there was something called the English shortbread cookie till I was almost a teenager. A family friend travelled to the UK and brought some English shortbread back for us. I fell in love…
Tired of having sandwiches? Why not try a wrap instead? These healthy grilled chicken and vegetable wraps are a whole meal on their own with delicious grilled chicken and a load of fresh crunchy vegetables.
Spinach potato onion pakora – it’s the best ever crispy, golden, deep fried Indian snack made with an array of Indian spices and chick pea flour batter.