Pumpkin Muffins
My soft, pumpkin muffins are made with homemade pumpkin puree and are not too sweet. They are just the treat you need for a fall day.
Gluten Free | Italian | Plant based | Snack | Vegan | Vegetarian
Aloo Tikki
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
Dessert | Fruit | Kid Friendly | Snack | Summer
Strawberry Turnovers
My strawberry turnovers are made with flaky butter puff pastry and are filled with a delicious and easy home made strawberry filling.
Gluten Free | Healthy | Plant based | Snack | Vegan
Date and Nut Rolls
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
Baked | Dessert | Kid Friendly | Muffins | Snack
Lemon Poppy Seed Muffins
My lemon poppy seed muffins are sweet, moist, and bursting with a bright lemony flavour. They are so easy to make and enjoy!
Chinese Pot Stickers
My irresistible crispy outside and juicy inside Chinese pot stickers are filled with moist pork, crunchy vegetables and spiced to perfection.
African | Gluten Free | Kenyan | Snack | Vegan | Vegetarian
Kenyan Bhajia
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
Pecan Crusted Cookies
My pecan crusted cookies are a twist on your classic sugar cookie. They are coated in a pecan sugar crumble mix and will melt in your mouth!
Crunchy Almond Biscotti
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
Naturally Sweetened Oat and Nut Bars
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.