Sweet, sour, tangy, salty, exotic, and delicious. These are how I describe the 3 savory uses for mangoes in my recipes. Check them out and enjoy them with a variety of dishes.
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
These crunchy real chai infused cookies are full of flavor. Not only are they made with spices, but are also infused with real homemade chai.
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
These deep-fried crispy, crunchy, savory spring rolls made with ground pork and fresh vegetables are a perfect snack or appetizer. They are perfect for potlucks.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.