These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
This Asian beef and broccoli is stir-fried to perfection and topped with a delicious umami sauce that will have you licking your chopsticks and asking for seconds.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
This hearty creamy leek and mushroom soup serves as a meal and is the best you will ever have. Once you make this, you will never go back to buying canned soup.
These flaky, soft, cheesy biscuits are a perfect snack, breakfast or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This flavourful arugula pesto bread pinwheel is made with fresh home made pesto and bread dough. This is a perfect snack for your next gathering or pot luck.
Spinach potato onion pakora – it’s the best ever crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
This tricolour quinoa and wild rice salad is a simple but delicious recipe that can be had as a meal on its own or as a side.
This delicious warm potato salad is so easy to make but can be enjoyed with so many different mains. It is a guaranteed success at potlucks with kids and adults alike.