My healthy sprouted lentils are perfectly sprouted. Learn how to turn them into healthy CURRIED sprouted lentils with aromatic Indian spices.
This simple raw zucchini salad with bocconcini is one of the best ways to enjoy summer’s bounty. Flavourful and healthy, it’s the best side dish for any barbecue.
My Jalapeno Cheese Buns are so crispy on the outside and soft in the center. One bite and you will be hooked for life.
This naturally sweetened summer rhubarb slushy is so refreshing that it will become your go to drink every summer. Good for the kids as is and good for the adults with a shot of alcohol of choice.
These kimchi rollups are not your usual kind of bun. They are buns filled with delicious, spicy kimchi, and cheese. Gooey inside and crunchy outside.
This sweet, tangy, crunchy, and earthy coleslaw is a perfect summer side that can be served with so many mains. You will want it with everything once you try it.
This homemade Japanese sesame seed dressing is so creamy and yet so light. It’s better than store-bought and will elevate your simple salad into something special.
Sweet, sour, tangy, salty, exotic, and delicious. These are how I describe the 3 savory uses for mangoes in my recipes. Check them out and enjoy them with a variety of dishes.
My mango salsa is so easy to make, yet is so refreshing and delicious. It’s a perfect treat for a summer day. Enjoy it as a snack, a condiment in your tacos and wraps.
Mango chutney, slightly tangy, slightly sweet, and spiced to perfection. Enjoy it as an accompaniment, for marinades, or even as a dip. Try it on toast as a snack and you will love it.
This mango and coriander chutney is so refreshing and easy to make. It gets its exotic tropical flavours from mango and lime and is an amazing accompaniment to various Indian snacks and meals