Looking for a refreshing and nutritious salad that’s easy to make? Dive into my Fennel and Apple Salad recipe, where I blend crunchy, crisp flavours with wholesome ingredients for a delightful plant-based dish!
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.
This banana bread recipe is a must-try for any baking enthusiast. The perfect blend of bananas, rich chocolate chips, and walnuts creates a delicious treat.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
These pull-apart cinnamon bites are so delicious and easy to make. They are the best and easiest cinnamon bites you’ll ever eat! Just coat and bake.