This spicy paneer twist bread makes a perfect brunch side. It’s stuffed with a spicy paneer crumble and can be enjoyed with tea, coffee, soups, or even curry.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
This delicious creamy paneer korma is perfectly spiced, aromatic, and rich. It gets its unique richness from coconut milk and cashew nuts and is best enjoyed with naan.
These Indian curried sprouted lentils are so delicious and healthy. Sprouted at home, and flavoured with exotic Indian spices, they are a perfect snack.
These paneer tikka skewers are made with fresh paneer, peppers, onions, and marinated in a delicious spicy yogurt. They are then skewered and barbecued to perfection.
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
This butter chicken masala poutine is not your traditional poutine. It’s crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Chana masala made the authentic Punjabi way. It is the best kind you will ever make and eat. It’s rich and delicious and can be enjoyed with rice or any kind of Indian flatbread.