These Indian curried sprouted lentils are so delicious and healthy. Sprouted at home, and flavoured with exotic Indian spices, they are a perfect snack.
These paneer tikka skewers are made with fresh paneer, peppers, onions, and marinated in a delicious spicy yogurt. They are then skewered and barbecued to perfection.
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
This butter chicken masala poutine is not your traditional poutine. It’s crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Chana masala made the authentic Punjabi way. It is the best kind you will ever make and eat. It’s rich and delicious and can be enjoyed with rice or any kind of Indian flatbread.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
Try making this butter chicken at home and you will wonder why you ever order it in. This mild curry has a smooth rich texture and will make your mouth water every time you think about it!
Try this crispy, crunchy butter chicken and ricotta tart for dinner tonight and you will want some for lunch tomorrow too!