Healthy Oat and Almond Muffins
These simple gluten free and vegan healthy oat and almond muffins are made from natural ingredients and have no added artificial sugar. Perfect for any snack.
Healthy Cauliflower and Brussels Sprout Rice
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.
Asian | Gluten Free | Healthy | Mango | Salad | Vegan | Vegetarian
Edamame and Mango Salad
This healthy edamame salad is crunchy, sweet, perfectly balanced, and dressed with a creamy Japanese sesame seed dressing. The creaminess of the dressing combined with the sweetness of the mango makes it a perfect salad.
Chicken | Entree | Gluten Free | Healthy | Mexican
One-Pot Mexican Pulled Chicken
This Mexican pulled chicken can be used for so many recipes. It cooks up in 45 minutes and is so tender and mouth-wateringly delicious. It’s perfect for any weekday dinner.
Healthy Indian Beet Probiotic Drink – Kanji
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Gluten Free | Healthy | Mango | Salad | Side | Vegetarian
Green Bean Salad with Mango
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Asian | Gluten Free | Healthy | Salad | Vegan | Vegetarian
Crunchy Asparagus Salad with Edamame
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
Baked | Entree | Fall | Gluten Free | Healthy | Pumpkin | Vegetarian | Winter
Vegetarian Stuffed Baked Squash
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
Entree | Gluten Free | Healthy | Salad | Side | Vegetarian
Tricolour Quinoa and Wild Rice Salad
My delicious quinoa and wild rice salad made with tangy feta, sweet cranberries, and crunchy almonds is a healthy, light, and nutritious meal.