If you love noodles, you’re going to love my Shanghai noodles recipe. When you are in need of quick and delicious Asian food, look no further!
Who says you need to travel to enjoy New Orleans gumbo? Mine is rich and perfectly spiced with a combination of Southern spices and a brown roux.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
My taco salad is loaded with fresh ingredients and served with Mexican pulled chicken. It takes no time to make and can be enjoyed any day of the week.
This oven roasted pork shoulder is so easy to make. Roasted on low heat, it’s juicy and each bite is filled with herbs and flavour.
These Korean chicken wings have the right amount of spiciness, sweetness, sourness and are absolutely addictive. They can be cooked on a bbq or in an oven.
These Thai style peanut chicken skewers with the nutty peanut flavoured marinade are to die for. They are packed with flavor and sure to become a new favorite.