This roasted eggplant curry is made from perfectly roasted eggplants. It is spiced to perfection with aromatic Indian spices and is sure to stir up your taste buds.
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.
These Philly cheesesteak sandwiches made with thinly sliced beef, melted cheese, caramelized onions, mushrooms, and peppers are the ultimate comfort food.
These paneer tikka skewers are made with fresh paneer, peppers, onions, and marinated in a delicious spicy yogurt. They are then skewered and barbecued to perfection.
This creamy asparagus mascarpone risotto will turn any carnivore into a vegetarian. The creaminess of the mascarpone combined with the crunch of the asparagus is a sure success.
This Mexican pulled chicken can be used for so many recipes. It cooks up in 45 minutes and is so tender and mouth-wateringly delicious. It’s perfect for any weekday dinner.
My delicious matar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
Udon noodles are so versatile and easy to make. They can take on any flavor and take no time to cook at all. You can have a complete meal in less than half an hour.
These honey mustard chicken thighs are sticky, sweet, spicy, and perfectly delicious. They are so addictive that once you try them, you will want them all the time.
These curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. The meatballs are spiced and baked to perfection before being added to the sauce.