Looking for a crowd-pleasing appetizer? My easy to make cranberry salsa will wow your guests and make their taste buds dance!
Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.
Learn how to make a quick and flavorful Moroccan Chermoula Sauce in just 5 minutes. This plant-based, vegan, and gluten-free sauce is perfect for adding a burst of flavor to any protein.
My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
My vegan and gluten free chocolate hazelnut butter is smooth, creamy, not too sweet, and just the perfect way to start your day.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
If you have never had peri peri sauce, you don’t know what you are missing out on. My Portuguese sauce recipe will have you licking your fingers and asking for more.
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
This barbecue sauce is sweet, smoky, and has a slight kick. It will become your go to for all your meats and barbecues. Works great on vegetables too.
This cranberry sauce is sweet, tart, aromatic, and just so delicious. It’s a perfect condiment to serve with your Thanksgiving or Christmas dinner.
This decadent home made chocolate sauce is guaranteed to elevate any basic recipe. It’s an excellent topper for ice creams, desserts, pancakes, and coffees.