German Christmas Bread – Stollen
My scrumptious German Christmas bread (stollen) is full of dried fruits, nuts, and spices and is filled with a homemade marzipan center.
These pull-apart cinnamon bites are so delicious and easy to make. They are the best and easiest cinnamon bites you’ll ever eat! Just coat and bake.
Blintzes are soft crepes filled with ricotta and served with a fruit compote. Try these for your next Sunday breakfast.
My 2 nut delicious crispy baklava is flaky, nutty, sweet, and just irresistible. Make yourself a cup of coffee (or tea), sit back, and enjoy this mouth watering treat.