My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
My easy apple pie brownie is a perfect dessert for those that want both a brownie and an apple pie in one. A brownie crust loaded with an apple pie topping.
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
My upside down pear cake is moist, buttery, tender, and outright delicious. A caramelized pear “bottom” that is turned upside down once baked.
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
This cranberry custard tart is a perfect holiday dessert. Filled with a sweet cranberry custard, it makes for a beautiful and delicious ending.
My scrumptious black forest Christmas yule log is a chocolate cake filled with whipped cream and bing cherries and is topped with a whipped chocolate ganache.