Breakfast | Dessert | Gluten Free | Snack
Easy Breakfast Oatmeal Zucchini Bread
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
Scrumptious Kenyan Doughnuts – Mandazi
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
Upside Down Pear Cake – The Best in Town
My upside down pear cake is moist, buttery, tender, and outright delicious. A caramelized pear “bottom” that is turned upside down once baked.
Saffron Panna Cotta
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
Left Over Cranberry Sauce Buns
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
Cranberry Custard Tart
This cranberry custard tart is a perfect holiday dessert. Filled with a sweet cranberry custard, it makes for a beautiful and delicious ending.
Black Forest Christmas Yule Log
My scrumptious black forest Christmas yule log is a chocolate cake filled with whipped cream and bing cherries and is topped with a whipped chocolate ganache.
Molasses Ginger Cookies with Candied Ginger
These soft molasses ginger cookies are loaded with spices and just a hint of real candied ginger. They are a perfect snack for a cold day.
Matcha Cookies with Cranberry and White Chocolate Chips
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.
Cherry, Coconut, and Pistachio Puff Pastry Christmas Dessert
This puff pastry Christmas dessert is filled with delicious bing cherries, coconut, and pistachios. It’s flaky, sweet, and perfect for any festive holiday party.