Baked | Dessert | Italian | Mediterranean | Snack
Classic Crunchy Almond Biscotti
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
Easy Gluten Free Apple Pie Brownie
My easy apple pie brownie is a perfect dessert for those that want both a brownie and an apple pie in one. A brownie crust loaded with an apple pie topping.
Oat and Nut Bars – Naturally Sweetened
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
Breakfast Oatmeal Zucchini Bread
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
Kenyan Doughnuts – Mandazi
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
Upside Down Pear Cake
My upside down pear cake is moist, buttery, tender, and outright delicious. A caramelized pear “bottom” that is turned upside down once baked.
Saffron Panna Cotta
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
Black Forest Christmas Yule Log
My scrumptious black forest Christmas yule log is a chocolate cake filled with whipped cream and bing cherries and is topped with a whipped chocolate ganache.