My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
This authentic English individual trifle is made with custard, pound cake, and berries. It is an easy dessert that you can whip up in no time and impress your family and guests alike.
This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. Its vegan, gluten-free crust is moist and its banana filling gooey and delicious.
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.
These decadent St. Patrick’s day brownies are topped with a minty cream cheese swirl that will have you licking your fingers.
Growing up in Kenya, my mom would often make Indian shortbread cookies. They were our favourite. In fact, I did not know there was something called the English shortbread cookie till I was almost a teenager. A family friend travelled to the UK and brought some English shortbread back for us. I fell in love…
This classic German holiday Christmas stollen is full of dried fruits, nuts, spices and filled with a marzipan centre. It can be enjoyed by those that celebrate Christmas as well as those that don’t.
This moist cranberry, orange and pecan loaf can be enjoyed for breakfast, with coffee for your afternoon snack or as a dessert with some ice cream.