Moroccan Chicken Tagine
My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.
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Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.