Baked S’mores French Toast
This gooey, chocolatey baked s’mores french toast made with raisin bread is just what’s needed on a cold fall day. Baked instead of cooked on a griddle.
Baked | Bread | Breakfast | Gluten Free | Snack
Scrumptious Flaky Peach Biscuits
My scrumptious flaky peach biscuits recipe is to die for. The biscuits are flaky, flavourful, lightly sweetened, and so hard to resist.
Fluffy Gluten Free Pumpkin Pancakes
These fluffy gluten free pumpkin pancakes are so easy to prepare. The warmth of the spices mingled with the nuttiness of the pumpkin is a perfect fall treat.
Decadent Homemade Chocolate Sauce
This decadent home made chocolate sauce is guaranteed to elevate any basic recipe. It’s an excellent topper for ice creams, desserts, pancakes, and coffees.
Baked | Breakfast | Gluten Free | Healthy | Kid Friendly | Muffins | Snack
Healthy Lemon Raspberry Muffins
These healthy lemon raspberry muffins are gluten free, low in sugar, high in protein, and just the perfect snack for any day. Made with fresh raspberries, they are easy to make and enjoy.
Breakfast | Brunch | Fall | Healthy | Vegetarian
Healthy Apple Pie Ricotta Toast
This healthy apple pie ricotta toast is made with fresh apples and has no added artificial sugar. It’s crunchy, creamy and just the right amount of sweet and is going to brighten your morning.
Healthy Oat and Almond Muffins
These simple gluten free and vegan healthy oat and almond muffins are made from natural ingredients and have no added artificial sugar. Perfect for any snack.
The Perfect Cup of Chai
My perfect cup of chai is made with loose leaf tea leaves and aromatic spices such as cardamom, cinnamon, and cloves. The addition of whole milk gives it that perfect taste.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Baked | Breakfast | Italian | Mediterranean | Side | Vegetarian
Crusty Italian Bread
This crusty Italian bread will become your favorite. The golden crust is crumbly and chewy and the inside soft. It’s perfect for sandwiches, soups, and curries.
African | Breakfast | Gluten Free | Kenyan
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.