Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
My star bread is filled with the traditional Christmas colours and is chock full of flavour. It will make the perfect centerpiece for your Christmas table.
This puff pastry Christmas dessert is filled with delicious bing cherries, coconut, and pistachios. It’s flaky, sweet, and perfect for any festive holiday party.
This spicy paneer twist bread makes a perfect brunch side. It’s stuffed with a spicy paneer crumble and can be enjoyed with tea, coffee, soups, or even curry.
These butter chicken pasties are a perfect meal. A creamy butter chicken filled hand pies covered in buttery pastry that’s baked to perfection.
My scrumptious flaky peach biscuits recipe is to die for. The biscuits are flaky, flavourful, lightly sweetened, and so hard to resist.
These sweet, tart, rhubarb sticky buns are an absolute delight. A twist on the classic cinnamon buns, they are a perfect snack for you and your friends.