Gluten Free Chicken Fingers
These gluten free chicken fingers are coated with an almond and coconut mix and baked till they are tender and golden brown. They will become a favorite with the family.
These gluten free chicken fingers are coated with an almond and coconut mix and baked till they are tender and golden brown. They will become a favorite with the family.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.
These decadent St. Patrick’s day brownies are topped with a minty cream cheese swirl that will have you licking your fingers.
These flaky, soft, cheese tea biscuits are a perfect snack, breakfast, or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
This chicken pot pie with its soft, tender, creamy, perfectly spiced center and flaky double crust will make your day. It is the perfect comfort food.
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.
This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.