Who says you need to travel to enjoy New Orleans gumbo? Mine is rich and perfectly spiced with a combination of Southern spices and a brown roux.
My upside down pear cake is moist, buttery, tender, and outright delicious. A caramelized pear “bottom” that is turned upside down once baked.
My pumpkin latte is the perfect combination of espresso, frothed milk, real home made pumpkin puree, and the right amount of spices.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.