Udon noodles are so versatile and easy to make. They can take on any flavor and take no time to cook at all. You can have a complete meal in less than half an hour.
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
These deep-fried crispy, crunchy, savory spring rolls made with ground pork and fresh vegetables are a perfect snack or appetizer. They are perfect for potlucks.
This Asian beef and broccoli is stir-fried to perfection and topped with a delicious umami sauce that will have you licking your chopsticks and asking for seconds.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
Try my oven-grilled chicken thighs and you will fall in love! These are just as good as barbecued grilled chicken thighs, but done without a barbecue.