Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
This vegan curried purple cabbage is made with aromatic Indian spices and cooked to perfection with the addition of fresh tomatoes and green peas. It’s a perfect addition to your Indian home-cooked meal.
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
Try making my butter chicken at home and you’ll wonder why you ever order it in. It’s rich texture and will make your mouth water every time.
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
My Indian chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.