This healthy, creamy cauliflower mash with organic, gluten free sausages and an onion and mushroom side is a perfect meal that will your impress family.
This hearty creamy leek and mushroom soup serves as a meal and is the best you will ever have. Once you make this, you will never go back to buying canned soup.
These flaky, soft, cheesy biscuits are a perfect snack, breakfast or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This stuffed squash is a meal on its own. It is chock full of cranberries, pecans, feta, baby chard and is a gastronomical experience that will leave you wanting more.
This chicken pot pie with its soft tender creamy chicken centre that’s spiced perfectly and double crust will make your day.
Growing up in Kenya, my mom would often make Indian shortbread cookies. They were our favourite. In fact, I did not know there was something called the English shortbread cookie till I was almost a teenager. A family friend travelled to the UK and brought some English shortbread back for us. I fell in love…
This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.
These soft shell fish tacos with coleslaw and corn salad, are perfect. Every bite you take is filled with fish, crunch, spiciness, creaminess, tartness and sweetness.
This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.