This Mexican pulled chicken can be used for so many recipes. It cooks up in 45 minutes and is so tender and mouth-wateringly delicious. It’s perfect for any weekday dinner.
This curry quinoa salad is to die for with savory and sweet flavors all in one. The savory from the curry dressing, the sweetness from the mango, and the freshness from the vegetables.
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
This simple heirloom tomato and mozzarella salad is so easy to make but yet so full of flavour. It’s topped with my sun dried tomato and olive oil dressing that makes it perfect for any dinner.
My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
These crunchy real chai infused cookies are full of flavor. Not only are they made with spices, but are also infused with real homemade chai.
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
My delicious matar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
My perfect cup of chai is made with loose leaf tea leaves and aromatic spices such as cardamom, cinnamon, and cloves. The addition of whole milk gives it that perfect taste.
Home made butter is made with one simple ingredient – whipping cream! Flavors can be added to suit one’s likes and desires. I have made 5 of my favorite recipes here.