St. Patrick’s Day Brownies
These decadent St. Patrick’s day brownies are topped with a minty cream cheese swirl that will have you licking your fingers.
These decadent St. Patrick’s day brownies are topped with a minty cream cheese swirl that will have you licking your fingers.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Scrambled egg wraps with bacon, peppers, spinach, mushrooms and cheese are going to become your favourite. Perfect for school lunches and Sunday brunches.
The Cubano sandwich is a variation on the ham and cheese but comes with a layer of roasted pork that is spiced and roasted to perfection.
My healthy, gluten free cauliflower mash with organic sausages and an onion and mushroom side is a perfect meal to impress the family with.
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
These flaky, soft, cheese tea biscuits are a perfect snack, breakfast, or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
This chicken pot pie with its soft, tender, creamy, perfectly spiced center and flaky double crust will make your day. It is the perfect comfort food.
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.