Baked | Chicken | Entree | Gluten Free
Gluten Free Chicken Fingers
These gluten free chicken fingers are coated with an almond and coconut mix and baked till they are tender and golden brown. They will become a favorite with the family.
Entree | Gluten Free | Indian | Vegan
Curried Purple Cabbage with Peas
This vegan curried purple cabbage is made with aromatic Indian spices and cooked to perfection with the addition of fresh tomatoes and green peas. It’s a perfect addition to your Indian home-cooked meal.
Christmas | Dessert | European | Valentines
The Perfect Individual Trifle
This authentic English individual trifle is made with custard, pound cake, and berries. It is an easy dessert that you can whip up in no time and impress your family and guests alike.
Dessert | Frozen | Gluten Free | Vegan
Vegan Frozen Banana Chocolate Pie
This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. Its vegan, gluten-free crust is moist and its banana filling gooey and delicious.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
Amazing Asian Beef and Broccoli
This Asian beef and broccoli is stir-fried to perfection and topped with a delicious umami sauce that will have you licking your chopsticks and asking for seconds.
Perfect Creamy Indian Rice Pudding – Kheer
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Baked | Entree | Italian | Mediterranean | Pasta | Vegetarian
Ricotta and Spinach Filled Pasta Shells
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
Gooey Cinnamon Buns
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.
Curry | Entree | Gluten Free | Indian | Vegan | Vegetarian
Punjabi Chana Masala (Chickpea Curry)
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.