Entree | Italian | Mediterranean | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfect easy meal for a week night. I make mine with spinach, onions, mushrooms, and home made arugula pesto.
Taco Salad with Pulled Chicken
My taco salad is loaded with fresh ingredients and served with Mexican pulled chicken. It takes no time to make and can be enjoyed any day of the week.
Left Over Cranberry Sauce Buns
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
Roasted Pork Shoulder
This oven roasted pork shoulder is so easy to make. Roasted on low heat, it’s juicy and each bite is filled with herbs and flavour.
Succulent Korean Chicken Wings
These Korean chicken wings have the right amount of spiciness, sweetness, sourness and are absolutely addictive. They can be cooked on a bbq or in an oven.
Cranberry Custard Tart
This cranberry custard tart is a perfect holiday dessert. Filled with a sweet cranberry custard, it makes for a beautiful and delicious ending.
Fresh Cranberry Sauce
This cranberry sauce is sweet, tart, aromatic, and just so delicious. It’s a perfect condiment to serve with your Thanksgiving or Christmas turkey.
Christmas Star Bread with Caramelized Onion, Ricotta & Leek
My star bread is filled with the traditional Christmas colours and is chock full of flavour. It will make the perfect centerpiece for your Christmas table.
Black Forest Christmas Yule Log
My scrumptious black forest Christmas yule log is a chocolate cake filled with whipped cream and bing cherries and is topped with a whipped chocolate ganache.
Molasses Ginger Cookies with Candied Ginger
These soft molasses ginger cookies are loaded with spices and just a hint of real candied ginger. They are a perfect snack for a cold day.