This two-in-one cookie pie is the perfect dessert for a gathering. Crunchy and golden brown on the outside and gooey from the middle, it will melt in your mouth.
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.
This healthy edamame salad is crunchy, sweet, perfectly balanced, and dressed with a creamy Japanese sesame seed dressing. The creaminess of the dressing combined with the sweetness of the mango makes it a perfect salad.
This homemade Japanese sesame seed dressing is so creamy and yet so light. It’s better than store-bought and will elevate your simple salad into something special.
Sweet, sour, tangy, salty, exotic, and delicious. These are how I describe the 3 savory uses for mangoes in my recipes. Check them out and enjoy them with a variety of dishes.
My mango salsa is so easy to make, yet is so refreshing and delicious. It’s a perfect treat for a summer day. Enjoy it as a snack, a condiment in your tacos and wraps.
Mango chutney, slightly tangy, slightly sweet, and spiced to perfection. Enjoy it as an accompaniment, for marinades, or even as a dip. Try it on toast as a snack and you will love it.
These Philly cheesesteak sandwiches made with thinly sliced beef, melted cheese, caramelized onions, mushrooms, and peppers are the ultimate comfort food.
This mango and coriander chutney is so refreshing and easy to make. It gets its exotic tropical flavours from mango and lime and is an amazing accompaniment to various Indian snacks and meals
These paneer tikka skewers are made with fresh paneer, peppers, onions, and marinated in a delicious spicy yogurt. They are then skewered and barbecued to perfection.